Chinese Food
All Recipes
Stewed chicken with carrot and dates
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Oatmeal soup bread
Miss Meng's rye Babao bread. No rye. No Babao honey beans. Although I don't have much interest in honey beans, it seems a pity to give up this bread... Actually, it's no pity. I don't need to go back to honey beans for this. Then I look at the r... ...
Handmade noodles
With children cooking became the only hobby
Red bean and mustard soup
Mustard. There are many different kinds. It is generally used for stir fried side dishes or boiled into soup. Mustard has the effect of relieving surface and diuresis, broadening lung and resolving phlegm, promoting intestine and appetizing. The... ...
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Noodles with chicken sauce
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Breakfast Muffins
Breakfast muffins in 10 minutes. Delicious and nutritious.
Stir Fried Cauliflower
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. Winter is a good season to eat cau... ...
Baked bun
Xinjiang cuisine
Meatloaf (soup method)
I've always loved Rouge rolls. I tried twice before but failed. This time I changed a new recipe. It's finally successful. I'm glad that Rouge still needs to work hard.
